I amaze myself when I actually get motivated to cook. My family can thank blogging and Pinterest for the inspiration. Adam came over on Saturday for a visit. (Tristen was in Miami at a conference) We have been
talking about how long it has been since I made a meatloaf so that was the plan for Saturday. I also had the new recipe for the potatoes and decided to make the asparagus I made a few weeks ago. I also made the Creamy Berry Goodness that I seem to make almost weekly!
These can be found on my Pinterest board called Things I have made - check! Below are the direct links. I have been making this meat loaf for as long as I can remember so it is our family favorite. I almost didn't pin the potato recipe because it's one of those annoying long ones. Why do people make those? Yes they bug me!!! Also when I make the Creamy Berry Goodness I make heavy whipped cream and use two small Fage' Greek plain yogurts. I use about 2 cups of frozen mixed berries from Costco.
Click on pictures to enlarge....
My Fannie Farmer Cookbook is from 1979. It has always been my staple cookbook that I turn to for help. To this very day I still look up the timetable for cooking turkey every Thanksgiving!
As I mentioned in another post this was my first time making Corned Beef and Cabbage. I decided to make a Martha Stewart recipe I found. I also made some Irish Soda Bread for the first time. (I added caraway to this recipe) This meal was so good and I'm sure I will make it again next year. I also want to thank a woman at Trader Joe's for helping me with the selection of purchasing a corned beef. I was clueless!
A few of my Easter decorations.
Mark and I will be alone for Easter. I'm trying to convince
him that we should go out for dinner. Doesn't that sound like fun?
Mark and I will be alone for Easter. I'm trying to convince
him that we should go out for dinner. Doesn't that sound like fun?
I don't know why I haven't done this before but maybe because we always buy Romaine and I never gave it a thought. Mark has decided to eat some regular bib lettuce. It does remain fresher longer but doesn't have the vitamins like Romaine :( Anyway I had a light bulb moment and decided to make myself some wraps. Doing low carb we normally do not have any bread in the house so I will roll turkey breast and eat cheese slices for lunch. It's been such a thrill to have these wraps.....so crisp and crunchy!
Have a Great Weekend.....





